Adria is a Natural Chef trained at Le Cordon Bleu and College of Naturopathic Medicine, she is Founder of Maple&Co and a presenter onSunday Brunch.

Adria is one of our lead Associates, delivering all of our nutrition workshops, incorporating practical skills-based teachings in these.

Adria is also our consultant for in-office food provision, advising our clients on better eating across the business through things such as catering for meetings and food provided in staff kitchen areas